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Fried breaded chicken in a panang curry sauce (contains peanut) with red bell peppers and topped with kaffir lime leaves, served on a bed of broccoli.
Fried golden catfish filet with chopped bell peppers, basil leaves and cilantro topped with house specials three flavor sauce.
Fried golden catfish filet with ginger, onions and scallions topped with house special ginger sauce.
Garlic & ginger sauteed rice, topped with lightly battered deep fried chicken and cilantro, served with with sweet chili sauce and clear chicken broth soup.
Finely chopped meat choice of chicken or pork basil leaves, onions and bell peppers sauteed in thai seasoning, served with fried egg over steamed rice.
Lightly fried boneless duck breast in a panang curry sauce with chopped bell peppers, served on a bed of broccoli.
Ground pork, shrimp, eggplant, bell peppers and basil leaves sauteed in a sweet chili basil sauce.
Lightly battered fried chicken breast with green peppers and onions in sesame sauce.
Lightly battered fried chicken breast with dried whole chili peppers and crushed peppers in a tasty orange sauce, served on a bed of broccoli.
Lightly battered fried chicken breast in a sweet & sour sauce, served with broccoli.
Lightly fried soft shell crabs in a green curry sauce with bell peppers and basil leaves, served on a bed of broccoli.
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Twisted Noodles Chapel Hill
1800 E Franklin St.Ste 20BChapel Hill, NC 27514